Opening hours Buschenschank: 14.08. to 29.11. 2021   |   Farm-gate sale all year round, advance booking by phone desired!!!

  +43 3385 7459

News

News from our winery in the Vulkanland region of south-eastern Styria.

We have a lot going on all year round. On this page we inform you about current events, the opening hours of our farm-gate sales, lucrative offers and news from our family.

Legatfest, 28.08.2021

  • Festive ceremony at 13:00, Hubertus Chapel at Hainfeld
  • Followed by procession with inauguration of the domicile shield

We are open

from 20.05. to 25.07.2021 and from 12.08. to 19.11.2021

Closed: from 26.07. to 11.08.2021

Farm-gate sales daily from 08:00 to 19:00

Regional winner Styria 2021

The joy is indescribable to be able to carry home the 2nd national winner from a total of 8 finalists.

Dear customers, dear friends and acquaintances 

We are pleased to inform you that there will be a new generation.
In the Weinhof der Vielfalt there has always been a master, his name in full Siegfried Windisch, quietly in the background a skilled worker, since 2005, who can be found actively in the Buschenschank, son Christoph Windisch, and then a smart Burgenländer, her name Tamara Röhrer, musician in traditional costume and now a recent graduate from Silberberg and skilled worker in viticulture and cellar management.
Tamara Röhrer, a musician in traditional costume and now a recent graduate from Silberberg and a skilled worker in viticulture and cellar management.

 


We congratulate her and look forward to toasting her with you!
The Buschenschank will be open again from 18 June 2020.

Vineyard picnic, possible from 15 May onwards

You bring blankets or folding furniture from home, order and pay at the bar and go to the vine row of your choice 😊

50 years of Buschenschank

In 2020 we will celebrate 50 years of Buschenschank, and our guests, customers and friends should also benefit from this! Follow our season, come to the Buschenschank and celebrate with us!

Quality is close to our hearts

WE are pioneers in producing healthy food and have been producing our award-winning smoked specialities without pickling salt since 2012!

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